Caller: I was there last night, did I leave anything?

Caller: Oh, I'm sorry, I meant to call you, but not this early.

Caller: Do you have anything on your menu except prime rib & seafood?
Answer: Yes, pasta, seafood, chicken & steaks.
Caller: What about fish?

Caller: Can you tell me how the deep fried shrimp is cooked?

Caller: Can I get your French Onion soup with no cheese or crouton and as few onions as possible?

Caller: (8PM on a Friday night) Oh! You're open tonight?

Caller: How late are you serving tonight?
Answer: 10:30 PM
Caller: Good, can I get a reservation for 6:30?

Caller: When do you open tonight?
Answer: 5:30 PM
Caller: Good, can I get a reservation for 8PM?

Caller: Do you have a banquet room for private parties?
Answer: Yes, we do! For how many people?
Caller: Five

Caller: Can I wear a baseball cap?

Caller: Can I place a takeout order?
Answer: Sure, but we don't open again 'til 5:30..
Caller: But it's only 2:30!

Caller: What's on your buffet?
Ans.: We don't have a buffet.
Caller: (Angrily) Well can you tell me who does?

Caller: What kinds of  seafood do you sell?
Answer: Sole, salmon, oysters, flounder, scallops, shrimp, lobster, halibut, trout, and a special on steamer crabs tonight.
Caller: No Catfish???

Caller: Do you accept reservations?
Ans.: We sure do!
Caller: Great! Thank you. (hangs up)

Caller: Are you open for lunch today?
Ans.: Yes
Caller: Well, then can I make reservations for tomorrow night?

Caller: Will you have room for us tonight?
Answer: For how many people?
Caller: I don't know

Caller: Do you still have the same menu you used to have?

Caller: What do you charge for a banquet?

Caller: Have you ever had a wedding?

Caller: Can we bring our own food to our luncheon you're catering?

Caller: I'd like to request a specific waitress, can I do that?
Answer: Sure, who would you like?
Caller: I don't know her name, and I don't remember what she looked like...

Caller: Do you serve children?

Caller: Do you have a Seniors discount?
Answer: Yes, 20% off between 5:30 and 7
Caller: Well, we can't get there 'til 8:30..

Phone call transcripts © by Richard Gerow
Check out Richard's page at Askme.com for some great answers, cooking tips and advice from the "Knowitallchef"!