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The
Restaurant Start Up Guide
For all those asking "How do I start my own
restaurant?" Everything you need to know! |
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The
Restaurant: From Concept to Operation
A comprehensive blueprint of what the restaurant business
entails. Shows the logical progression from dream to reality,
from concept to finding a ``market gap'' to operating an
eating establishment. Also covers menu planning, employee
training, equipping the kitchen, food protection, sanitation
and more. |
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Start
& Run a Profitable Restaurant
New help from the Self Counsel Business Series. |
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Hospitality
and Restaurant Design No. 2
Increasingly imaginative designs for all segments of a
burgeoning recreation market are displayed in this
wide-ranging report. Featuring the work of thirty-five of the
finest architectural/design firms that specialize in these
types of projects around the globe, the book includes hotels,
spas, convention centers, theaters, retreats, resorts,
time-shares, and restaurants. More than one hundred examples
are reviewed in coverage that discusses lighting, furniture,
and fixtures as well as structural aspects of each job. |
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The
Complete Restaurant Management Guide
For
someone who has been searching for a thorough guide book on the
restaurant management like me, this book is a gem! It's packed
with invaluable advice, practical tips and thorough guidelines on
virtually all essential aspects of the restaurant business. It is
well organized and written in such a clear, simple language. In
short, an extraordinary guide in many ways! -- T. Le from
Houston, Texas |
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How to Open and Run a Successful Restaurant
This book is for anyone about to take the big step into becoming an independent
restaurant owner. In it successful restaurateur Christopher
Egerton-Thomas tells
readers everything he knows about starting and running a successful
restaurant--from coming up with a winning concept, choosing a location, and
equipping a kitchen, to designing the menu, decorating the dining room, and
managing a staff. |
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Cost
Controls (Restaurant
Manager's Pocket Handbook Series)
This book is a quick and easy guide to cutting food costs in the
restaurant business. More than anything else it makes you think of
ideas to make your own business more profitable. This is a book
that you will want to assign to your entire kitchen staff.
-- Greg Wadlow, PA |
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The
Restaurant Start-Up Guide
The Restaurant Start-Up Guide offers a
practical what-to-do and when-to-do-it plan for getting started
successfully in the restaurant business. Beginning at 12 months
out, the authors take a step-by-step approach to all the many
details of starting and running a restaurant. Anecdotes and tricks
of the trade give readers a clear idea of what it takes to operate
profitably for the long term.
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The
Upstart Guide to Owning and Managing a Restaurant
Roy Alonzo's book is the guiding light
needed by those going into the restaurant business. It is a
detailed and informative outline that allows the reader to
formalize their thoughts into a sophisticated business plan that
will make them shine in front of sellers, lenders and landlords.
-- Chuck Southard, Boston, MA
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ServSafe
Coursebook
If you're going to be cooking and serving food to the public,
you'd better get with this program!
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